Kyatcha Rotterdam

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Leuvehaven 70
3011 EA Rotterdam


Menukaart van Kyatcha Rotterdam

Laatst bijgewerkt op 04.02.2025
Klassiek gesorteerd
CRISPY RICE TUNA TARTARE
Crispy rice topped with spicy tuna tartare, caviar, spring onion and honey soy.
17,00
CRISPY RICE SALMON TARTARE
Crispy rice topped with yuzu salmon tartare, caviar, spring onion and honey soy.
17,00

veganistisch veganistisch

WAGYU GYOZA
Pan-fried gyoza of wagyu and mushroom served with truffle teriyaki.
23,00
EBI GYOZA
Pan-fried gyoza of shrimp served with avocado and tomato salsa.
17,00
KARAAGE HONEY GARLIC SOY
Deep-fried chicken thigh coated with honey garlic soy.
15,00
SPICY KARAAGE
Deep-fried chicken thigh coated with honey gochujang sauce.
15,00
HOTATE GURATIN
Scallop gratin served with parmesan, shiitake and spicy emulsion.
14,00
ORANGE CAULIFLOWER
Deep-fried cauliflower in tempura coated with orange garlic soy sauce.
15,00
SHRIMP TEMPURA
Shrimps in tempura topped with teriyaki sauce and spicy mayonnaise.
17,00
SASHIMI MORIAWASE 12 PCS / 16 PCS
Assortment of sashimi from the chef.
41,00
SAKE 3 PCS
Salmon sashimi.
11,00
MAGURO 3 PCS
Tuna sashimi.
11,00
HAMACHI 3 PCS
Japanese king mackerel sashimi.
11,00
TORO 3 PCS
Fatty tuna sashimi.
17,00
CHILI GARLIC OYSTERS 2 PCS
Oyster topped with miso gochujang, garlic, white onion and parsley.
12,00

vegetarisch vegetarisch

PASSIONFRUIT OYSTERS 2 PCS
Oyster served with sparkling sake, passonfruit, tobiko and shallot.
12,00
HAMACHI TIRADITO
Thin slices of kingfish, ikura, caviar, jalapeno, mango and ponzu dressing.
23,00
CHU- TORO TATAKI
Yuzu jelly, chili daikon, black goma layu dressing.
29,00
WAGYU TATAKI
Truffle ponzu dressing, oscietra caviar.
29,00
WAGYU TARTARE
Teriyaki butter rice topped with wagyu tartare, truffle, quail egg and wasabi soy.
27,00
AVOCADO TARTARE
Avocado, mango, wakame, cherry tomato, red onion, raspberry, aji amarillo.
17,00
GYU TRUFFLE
Flambeed beef, truffle, chives, parsnip.
11,00
SAKE ABURI
Flambeed salmon belly, Japanese mayonnaise, kataifi, chives.
11,00
HOTATE ABURI
Flambeed scallops, truffle ponzu, caviar.
13,00
WAGYU ABURI
Flambeed wagyu beef, honey soy, garlic chips, smoked maldon salt.
17,00
TORO
Fatty tuna with caviar, spring onion.
15,00
TORO GUNKAN
Fatty tuna with takuan, kizami wasabi, caviar.
15,00
WAGYU GUNKAN
Wagyu beef tartare, Japanese mayonnaise, chives.
15,00
LOBSTER TEMPURA
Lobster in tempura, avocado, asparagus, truffle yuzu, spicy mayonaise, caviar, spring onion.
21,00
SHRIMP ROCK TEMPURA
Shrimp tempura with crab salad, avocado salsa, chilli and chives.
15,00
GYU TRUFFLE
Seared beef, asparagus, carrot, cabbage, avocado, Japanese mayonnaise, teriyaki sauce, truffle.
15,00
UNAGI ROLL
Grilled eel, tamago, tofu, spring onion, apricot coulis, blackberry.
16,00
SPICY MAGURO
Tuna tartare, cucumber, togarashi, purple shiso.
15,00
SAKE GURATIN
Seared salmon, crab salad, avocado, cucumber, gratinated spicy gruyere sauce.
14,00
NIJI ROLL
Salmon, tuna, hamachi, asparagus, cabbage, carrot, avocado and wasabi crème.
14,00
SPICY SOUR EBI
Shrimp in panko, avocado, spicy mayonnaise, chili lime dressing.
15,00
KING OYSTER
Marinated king oyster mushroom with avocado salsa and truffle yuzu mayonnaise.
13,00
SWEET SHIMEIJI
Marinated shimeji, oshinko, avocado, daikon, caramelized pecan.
13,00
RAMURAKKU
Rack of lamb marinated with sansyo pepper served with ginger spice soy.
31,00
IBERICO HONEY SOY
Iberico Secreto Pork marinated in gochujang glazed with honey soy sauce.
27,00
WAKADORI
Chicken thigh glazed with butter garlic soy sauce.
24,00

vegetarisch vegetarisch

YAKINIKU
Marinated flat iron steak in a homemade yakiniku sauce.
31,00
WAGYU RIBEYE
Wagyu beef served with two different sauces and smoked maldon salt.
67,00
MISO BLACK COD
Black cod marinated in miso, wrapped in a hoba leaf.
41,00
HONEY YUZU EBI
Grilled jumbo tiger prawn served with honey yuzu sauce and togarashi.
27,00
UNAGI KABAYAKI
Grilled Japanese eel served with daikon cooked in sweet soy.
24,00
SAKE KABAYAKI
Grilled salmon glazed with a sweetened spiced soy sauce.
24,00
YUZU BUTTER CORN
Sweet corn with yuzu kosho butter.
12,00

vegetarisch vegetarisch

NASU DENGAKU
Grilled eggplant glazed with sweet miso.
17,00

vegetarisch vegetarisch

MISO ASPARAGUS
Grilled green asparagus with miso sauce and beetroot chips.
17,00
YAKI MESHI
Fried rice with egg and vegetables.
8,00
GOHAN
Steamed white rice.
5,00

De bewerkingsstatus van de menukaart van Kyatcha Rotterdam is 04.02.2025. Alle afbeeldingen zijn serveersuggesties. De meest up-to-date menukaart is te vinden in het restaurant.