Dough pillows filled with swordfish, served with a creamy bisque and fried scampi
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RAVIOLI DI BRASATO AL BAROLO CON BURRO E SALVIA
Homemade ravioli filled with beef stew cooked in Barolo wine, sage butter sauce and Parmigiano Reggiano
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PASTA SETTIMANALE VEGA
Our chef creates new delicious vegetaria
vegetarisch
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SECONDI PIATTI
SPECIALITÁ DEL GIORNO (CARNE) CON VERDURE DI STAGIONE
Daily changing meat dish served with seasonal vegetables, our staff will be happy to tell you which meat our chef has prepared for you
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BRANZINO CON PELLE CROCCANTE, SALSA MEDITERRANEA E OLIVE TAGGIASCHE
Sea bass fillet fried on the skin with Mediterranean sauce and Taggiasca olives
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PIATTO VEGETARIANO VEGA
Our chef works with fresh seasonal vegetables that change daily, he makes delicious creative dishes
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DOLCI
DUO DI DESSERT E GELATO FATTO IN CASA
Two delicious desserts with homemade ice cream
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FORMAGGI MISTI (€5,50 SUPPLEMENT)
A nice tasting of hard and soft Italian cheeses
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De bewerkingsstatus van de menukaart van Vino&Friends is 06.01.2025. Alle afbeeldingen zijn serveersuggesties. De meest up-to-date menukaart is te vinden in het restaurant.