Menukaart van Hotel Prinsenhof Groningen

Laatst bijgewerkt op 03.04.2025

CHEF’S MENU

MENU

46,50 € 3 COURSES

52,50 € 4 COURSES

1. Gang STARTERS Ceviche of trout, lime cream, fennel and coriander / Filet Americain, brioche, chive cream and butterhead lettuce / White asparagus, poached eggs, orange and smoked almonds

2. Gang INTERMEDIATE Risotto, lime, basil and Parmesan cheese / Sparerib, kimchi, iceberg lettuce and crispy onion

3. Gang MAIN COURSES Seabass, white asparagus, mousseline and sauce Hollandaise / Maize chicken, polenta, beetroot and poultry sauce / Cauliflower, ponzu, black garlic cream, Dukkah and crispy quinoa

4. Gang DESSERTS Sticky toffee cake, vanilla and milk chocolate-banana sorbet / ‘Eton mess’, raspberry, mascarpone and blood orange-beetroot sorbet / Available per two persons Tarte tatin, apple, Beerenburg (herb bitter) and vanilla ice cream

STARTERS

Perle Imperial caviar, blinis, crème fraîche and chives

75,00 € . (30 gr.)

115,00 € (50 gr.)

SOUPS

SALADS

MAIN COURSES

Lobster with spinach and preserved lemon-lobster sauce

30,50 € half

53,50 € whole

SIDE DISHES

De bewerkingsstatus van de menukaart van Hotel Prinsenhof Groningen is 03.04.2025. Alle afbeeldingen zijn serveersuggesties. De meest up-to-date menukaart is te vinden in het restaurant.

Een fout melden