Menukaart van Phood Kitchen

The best gluten-free, home baked sourdough from Happy Belly in Eindhoven served with whipped microgreen butter, keltic salt and chives oil.

Aquaponic sla, microgreens, seasonal pickles, buffalo tataki, bergamotkombucha-honey-garum vinaigrette and chili-almond-sauce.

Handmade shiitake, leek, kimchi dumplings (6) with garum-chive-chili-pickle sauce.

Steamed rice rolls filled with sautéed wild garlic, tempeh, shiitake & oyster mushrooms, shallots, and a hint of miso. Sunflower microgreens, crispy shallots, and a light drizzle of fermented chili oil. Served with a bright, magnolia-infused dipping sauce with kombucha vinegar and a touch of honey.

A beautiful rich bowl of seasonal vegetable soup (white asparagus), served with a slice of happy belly sourdough bread, herbal oil, and matching microgreens blend.

300ml organic chicken broth, parboil rice, organic chicken, leek, rainbow carrot, celery, micro parsley, lemon, parsley/broccoli microgreens. (optional with egg + c1.5)

300ml organic chicken broth, mungbean noodles, organic chicken, leek, cavolo nero, shiitake, tempeh, chili oil, shiso, cilantro micro, tempeh, 5min boiled egg, red cabbage / shiso / cilantro / nasturtium microgreens.

300ml creamy miso broth, shiitake dumplings, tempeh, cavolo nero, green pumpkin, asparagus, pickled beetroot, mustard / broccoli microgreens, vervain.

Fried parboil rice, kimchi, cavolo nero, pickled shiitake, leek, rainbow carrots, chili oil, dutch tempeh, sunny egg, sunflower microgreens, violet, micro cilantro, shiso (optional with 300ml vegan broth + c2.5)

with fermented honey and bergamot crème

with rhubarb and miso caramel