Menukaart van Manisha’s Kitchen

(Served with white basmati rice & spiced drink yoghurt) Custom preparation of basmati rice, flavored with Indian spices* and slow cooked with fresh cut chicken OR vegetables (as per choice). Entire mix is cooked on low heat, until each grain of rice is filled with a potent mouthwatering concoction from distinct characters of exotic spices.Most loved by Kids!

(Served with White Basmati Rice) Boneless grilled chicken thigh fillet or paneer (cottage cheese), as per choice, is sautéed in tomato cashew sauce. Spices are mildly roasted and added ground. Use of butter gives extra flavor to the smooth blend. Topped with fresh cream and finished with seasoning.

(Served with White Basmati Rice) Pan-fried, boneless chicken, (or cottage cheese/paneer) with capsicum (paprika) in tomato onion gravy.

(Served with Spaghetti) Italian American dish made with chicken breast, mushrooms and marsala wine sauce.

(Served with White Basmati rice) Traditional North Indian lamb preparation in onion-tomato gravy. Lamb is marinated and cooked tender on low heat together with mix of spices just enough to enhance the taste of meat.

(Served with White Basmati rice) Traditional Kashmiri (goat) preparation adopted for lamb. Onions and tomatoes are not used, instead a thin gravy is prepared using just the blend of spices. Taste of a bit of fennel seeds is slightly enhanced and goes very well with slow cooked lamb. Mace is also used, which is quite a unique flavor in itself.

(Served with White Basmati rice) Traditional North Indian lamb preparation. Lamb is stewed in a spice-rich cashew nut gravy. Taste is rich and can be enjoyed without the need of chilies.

(Served with White Basmati rice) Indian west-coast preparation. Seabass or Cod fish (your choice) is cooked with Goan style spice-mix with coconut milk and tamarind. With a chilled pilsner on a warm day, the taste takes you straight to a tropical beach

Indian bread made with all-purpose flour. Serves as a side.

Traditional North Indian preparation of chickpeas, served with Indian deep-fried bread made from all purpose flour. One serving contains 2 pcs of Bhature/bread and single serving of chickpeas curry (Chole).

(served with mint-coriander/ tamarind chutney (sauce)) A baked pastry with potato & green peas filling. Internationally, quite a well-known Indian snack.

Shortbread biscuits/cookies originally developed by Dutch bakers in India, using Refined flour, Chickpea flour, Semolina and powdered sugar, topped with pistachio. Gels well with high tea, and makes sure that every aimless trip to the kitchen ends with a hunted treasure.

Chef's special. Its a cake version of (see) rasmalai dessert.

Simply, cake prepared on order - bearing moisture and softness it deserves on the same day. No cream/icing.

Fresh cup-cakes without frosting.

Fresh cake, without icing. Typically, for high tea/coffee.

Cheesecake soaked in clotted cream and flavored with cardamom & saffron. Cheeseballs and cream are made fresh from milk, same day. Powdered sugar is used as sweetener, just enough to signal end of meal.

Made from cashew nuts, soaked overnight & ground, and flavored with cardamom. Melts in your mouth!

Traditional Indian sweet, practically omnipresent through vast cultural diversity. Made from tiny fried gram flour droplets soaked in caramel.

Traditional Indian sweet, practically omnipresent through vast cultural diversity. Made from tiny fried gram flour droplets soaked in caramel.

Orange icecream made with fresh orange juice, chilled and served in orange peel. Packed like a mini ice-box

Coffee flavored Italian dessert