Menukaart van Foodgasm 2.0

Dive into a burst of refreshing flavors with our unique twist on the classic Pani Puri. Each crisp puri can be filled with different flavours - from tangy kiwi-pineapple to cooling mint to sweet strawberry, delivering an explosion of taste in every bite. Select any 1 flavour & find your own Mojo!

A nostalgic taste of Old Delhi with a trio of classics: crispy samosa chaat, refreshing dahi bhalla, and spicy aloo tikki, each drizzled with tangy tamarind and mint chutney.

Golden, crisp patties with a creamy coconut filling, lightly spiced and pan-fried for a delectable blend of sweet and savory flavors.

Crispy kachori filled with spiced lentils, served as a chaat with a burst of flavors from yogurt, tamarind, and mint chutneys.

Crispy taco shells filled with spiced potatoes, tangy chutneys, crunchy sev, and fresh herbs, combining the best of Indian street food and Mexican flair. A delightful explosion of flavors and textures in every bite.

A unique twist on chaat—tender, smoked pumpkin slice paired with classic chaat toppings, offering a subtle sweetness and smoky depth in every bite.

Mini whole cauliflower marinated in a flavorful blend of spices, roasted to perfection and served with a rich and creamy sauce, creating a dish that's as indulgent as it is comforting.

Unwrap a tropical treasure with our a delicate Dondura, a succulent fish delicacy enveloped in the natural sweetness and infused with amazing blend of our secret spices. This fish gets sassy with a hot sizzler plate and creates a aroma that is going to envy every other table!

Char-grilled paneer pockets filled with a rich, aromatic pesto and gooey cheese, marinated in traditional Indian spices, delivering a perfect fusion of flavors.

Soft, juicy paneer cubes marinated in a rich blend of Amritsari spices and gram flour, grilled to golden perfection in the tandoor. Served with a squeeze of lemon and a touch of mint chutney for an authentic experience.

Flavor-packed soya chunks marinated in a blend of Northern Indian spices, then grilled to smoky perfection. A hearty plant-based alternative to classic tikka.

A delicious plant-based twist on the classic kebab, featuring tender jackfruit mixed with aromatic spices and herbs. Skewered and grilled to achieve a smoky, charred finish, offering a hearty, flavorful bite that’s perfect for vegetarians and kebab lovers alike.

Succulent mushSucculent mushrooms filled with creamy cheese, lightly coated and deep-fried to golden perfection. A delightful, crispy appetizer that melts in your mouth.rooms filled with creamy cheese, lightly coated and deep-fried to golden perfection. A delightful, crispy appetizer that melts in your mouth.

Juicy chicken marinated in a creamy blend of yogurt, cheese, and spices, grilled to succulent perfection. A rich, melt-in-your-mouth experience.

Our signature Chicken Tikka, marinated in a flavorful blend of spices, served with a zesty Indian onion salad and a unique walnut chutney.

Plump prawns marinated in a creamy blend of yogurt and spices, grilled to perfection, offering a delicate balance of creaminess and smoky flavors.

Juicy chicken drumsticks marinated in a spiced yogurt blend, slow-cooked in a tandoor for a smoky, tender, and flavorful experience.

Char-grilled lamb chops marinated in robust tandoori masala, served with a nutty walnut chutney to complement the rich, smoky flavor of the meat.

Tender octopus marinated in a blend of traditional Indian spices and yogurt, cooked to perfection in a tandoor for a smoky, charred finish. A unique fusion of coastal flavors and classic tandoori essence.

Succulent scallops seared and coated with a fragrant blend of Indian spices. Infused with flavors of cumin, coriander, and a hint of chili, these scallops are perfectly balanced for a melt-in-your-mouth experience.

A Rich and Flavorful layered Indian Rice delicacy made of basmati rice that is induced with fragrant spices such as saffron, rose and stone flower along with a secret blend of 18+ spices. The dish is then slow cooked to perfection with a unique presentation. A must-try if you are a fan of rice and Indian spices!

Spicy chicken and rice delicacy that includes layers of chicken, rice, and aromatic spices that are slow cooked to derive best of the flavors. The chicken with added 25+spices, induces unique juices during the slow cooking process that makes the rice extremely flavorful, giving it a tender texture and rich flavor. If you are chicken fan- don’t dare to give this a miss!

A beloved classic! Butter Paneer is a creamy tomato-based curry with succulent pieces of paneer. If you're a fan of rich, buttery flavors, this is your go-to choice. Don't forget to choose your preferred side of bread or rice from our Sides menu to complement this dish.

By far one of the most loved Indian lentil dishes. Red kidney beans and whole black lentils are seasoned with ginger, garlic & green chili & slow cooked for ~8 hours in the tanginess of tomato-based sauce. The slow cooking brings out absolute flavors that are then further enhanced with cream, butter & ghee.

One of the most popular dishes in the world, the king of all curries, originated in India during the 1950s. Clay oven-cooked tandoori chicken is immersed in rich tomato gravy with blend of our secret spices! Wondering exactly what it takes to make a worldwide sensation? One taste of butter chicken & you will know it - after all, tasting is believing!

a classic dish that captures the essence of traditional Indian cuisine. Tender pieces of mutton slow-cooked to perfection in a luxurious gravy of yogurt, aromatic spices, and a hint of saffron, creating a symphony of taste and texture. Each bite offers a harmonious blend of warmth and spice, transporting you to the vibrant kitchens of Kashmir.

Indulge in the rich and flavorful Paneer Tikka Butter Masala – tender pieces of marinated paneer grilled to perfection, then simmered in a creamy, spiced tomato-based gravy. This classic Indian dish blends the smoky char of paneer tikka with the velvety smoothness of butter Masala, creating an irresistible symphony of taste that pairs beautifully with naan or rice.

Experience the decadent taste of Malai Kofta – soft, melt-in-your-mouth dumplings made from a blend of paneer and potatoes, delicately spiced and stuffed with nuts, then simmered in a luxurious, creamy tomato and cashew-based gravy. This royal vegetarian dish is rich in flavor and perfect for special occasions, pairing beautifully with naan or jeera rice for an unforgettable meal.

Savor the delightful combination of Matar Mushroom Paneer – a hearty dish featuring tender mushrooms, soft paneer cubes, and sweet green peas cooked in a spiced, aromatic tomato-onion gravy. This flavorful medley brings together the earthiness of mushrooms, the creamy richness of paneer, and the subtle sweetness of peas, making it a perfect accompaniment to warm naan or steamed basmati rice.

Paneer Makhani is a beloved classic that epitomizes the richness of Indian cuisine. Succulent cubes of paneer are gently cooked in a velvety tomato-based sauce infused with butter, cream, and a blend of aromatic spices. The result is a mildly sweet and tangy dish with a luxurious texture, perfect for pairing with soft naan or fragrant jeera rice for a truly satisfying experience.

Jackfruit Bharta is a unique and flavorful twist on traditional Indian bharta. Tender, young jackfruit is roasted and mashed, then cooked with a medley of onions, tomatoes, and aromatic spices that infuse the dish with a rich, smoky flavor. The result is a hearty, plant-based dish with a texture reminiscent of pulled meat, making it a delicious choice for vegetarians and food enthusiasts alike.

A vibrant and flavorful medley of fresh, seasonal vegetables stir-fried and simmered in a spiced, tangy tomato-based gravy. Infused with the signature aroma of roasted coriander seeds and red chili, this dish offers a perfect balance of crunch and rich flavors.

Bhindi Masala is a classic Indian dish featuring tender okra (bhindi) sautéed with onions, tomatoes, and a fragrant blend of spices. The okra is stir-fried to perfection, maintaining its slight crunch while absorbing the rich flavors of cumin, coriander, and turmeric. This dry, spiced preparation is both hearty and wholesome, pairing beautifully with roti or paratha for a satisfying meal.

A rich and indulgent North Indian dish that combines tender pieces of soya chaap with a luscious, creamy tomato-onion gravy. Infused with aromatic spices, butter, and a hint of kasuri methi, this dish offers a perfect balance of savory and slightly sweet flavors. The soya chaap soaks up the luxurious sauce, creating a hearty, protein-packed dish that pairs wonderfully with naan, roti, or basmati rice.

A traditional Punjabi comfort food that brings together the earthy goodness of mustard greens and the rustic flavor of maize flour. The saag is slow-cooked to perfection with a blend of spices, resulting in a rich, hearty dish with a slightly tangy and spicy taste. Paired with crispy, golden-brown Makke ki Roti (cornmeal flatbread), this combination is a true celebration of rustic, wintertime flavors.

Chicken Vindaloo is a bold and flavorful dish that packs a punch with its tangy, spicy, and slightly sweet profile. Tender chicken pieces are marinated in a blend of vinegar, spices, and garlic, then simmered in a rich, aromatic gravy made from onions, tomatoes, and a mix of fiery spices. Best enjoyed with steamed rice or warm naan.

A fusion of sweet and savory flavors, where tender chicken is simmered in a rich, aromatic curry sauce made with ripe mangoes, coconut milk, and a blend of spices. The natural sweetness of the mangoes beautifully balances the spiciness of the curry. This unique curry pairs perfectly with steamed basmati rice or warm naan, offering a refreshing twist on traditional chicken curry.

A globally loved dish that combines marinated chunks of chicken, grilled to perfection, and simmered in a rich, creamy tomato-based sauce. The smoky flavor of the grilled chicken melds beautifully with a blend of aromatic spices, including cumin, coriander, and garam masala, while the cream adds a smooth, velvety finish. This flavorful curry is a perfect pairing with naan or steamed rice.

A luxurious and aromatic dish that combines beetroot and paneer balls with a rich, creamy tomato-based gravy. Infused with mild spices, the curry has a smooth texture, while the coconut milk adds a delicate sweetness and depth of flavor. The prawns absorb the creamy sauce, resulting in a tender and flavorful dish that pairs beautifully with steamed basmati rice or warm naan.

A vibrant and tangy coastal dish that captures the essence of Goan cuisine. Fresh fish is cooked in a flavorful, spicy gravy made with coconut milk and a blend of aromatic spices. The coconut milk adds a creamy richness, while the tamarind provides a perfect balance of tanginess. It’s a must-try for seafood lovers seeking a taste of Goa's unique flavors.

A rich and flavorful Indian rice delicacy, our Mutton Biryani is made with premium basmati rice infused with fragrant saffron, rose, and stone flower, along with a secret blend of over 18 spices. Slow-cooked to perfection and presented uniquely, this dish is a must-try for lovers of rice and authentic Indian flavors!

Prepare to be swept away in a 'Chocolate Fantasy'! A rich fudgy gluten free chocolate brownie infused with orange is just perfect if you love chocolate! To complement the gooiness of this amazing chocolate, its served with fresh mango sorbet that will win your heart. A perfect dessert if you are vegan, lactose intolerant and are looking for gluten free option.

A tribute to Kamasutra from our kitchen! Juicy mangoes are blended to create a creamy and velvety mousse and set on top of a crunchy and buttery graham cracker crust, which adds a perfect contrast to the smooth and creamy mango filling. Layer of saffron creates a sultry texture and surprises your pallet in every bite! Its a dessert that is true to our name and will certainly win your heart!

A classic Indian dessert made with slow-cooked grated carrots, milk, ghee, and sugar, infused with cardamom for a rich aroma. Topped with creamy, luscious rabri for an indulgent twist, this sweet treat is the perfect end to your meal.

A decadent dessert made with finely ground almonds, lentils, cooked in ghee, and sweetened to perfection. Flavored with cardamom and saffron, this rich halwa melts in your mouth, offering a luxurious taste of traditional Indian sweets.