Menukaart van Somos Peru Restaurant & Catering

Typically Peruvian dish made from fresh raw fish cured in fresh lime juice and salt. Spiced with aji limo (peruvian chili pepper), seasonning with pepper, fresh coriander and julienned red onions. Served with sweet potato and peruvian white corn

Ceviche Tradicional served with chifles and mixed crunchy fried fish and calamari

Classic ceviche made with local seafood. Served with sweet potato and peruvian white corn

Fresh raw fish cured in lime juice, combined with black soja. Spiced with leche de tigre, served with julienned red onion, cucumber and avocado

Peruvian style potatoes mixed with our signature ‘ají amarillo’ (peruvian yellow pepper), and lime juice, stuffed with homemade chicken salad and avocado, topped with egg and olive

Our famous causa is accompanied with tasty shrimp, avocado, golf sauce mix and crunchy fried shrimp, topped with egg and olive

Our famous causa is this time accompanied with a tasty sauce filled with carrots, peas, chopped onion and peruvian corn. Topped with egg and olive

A traditional dish from the Andes. Boiled potatoes covered with an yellow spicy and creamy cheese sauce made from ají amarillo pepper, and accompanied by boiled egg and black olive

Pure tradition of fine slices of fresh raw fish covered with our traditional leche de tigre mixed with ají amarillo acompanied with touches of lime, white corn, sweet potato, coriander and julienned red onions

Crunchy fried calamari accompanied with sarsa criolla and a delicious dipping sauce

Soft pieces of stir-fry tenderloin strips sautéed with soy and oyster sauce, red onions, bright tomatoes in a fiery wok. Served with crunchy french fries and delicious white rice

Soft pieces of stir-fry tenderloin strips sautéed with soy and oyster sauce, red onions, bright tomatoes and Spaguetti in a fiery wok

Fresh local shrimps sautéed with soy and oyster sauce, red onions, bright tomatoes in a fiery wok. Served with crunchy french fries and delicious white rice

Fresh local shrimps sautéed with soy and oyster sauce, red onions, bright tomatoes and Spaguetti in a fiery wok

Champignons sautéed with soy and oyster sauce, red onions, bright tomatoes in a fiery wok. Served with crunchy french fries and delicious white rice

Soft pieces of veal heart in a secret Panca pepper marinated mix, sautéed in a fiery wok. Served with Peruvian choclo (white corn) and golden potatoes

Lamb shank marinated in dark beer, stewed with vegetables, cilantro sauce and served with rice, white beans and sarsa criolla

Fresh sea bass and local seafood poached with white wine, garlic, onions, fresh coriander and tomatoes, served with cassava

Fried sea bass filet covered with seafood sauce, served with delicious white rice

Duck served with rice. Lightly fried duck legs coocked with broth, coriander and dark beer. This all along with the rice a very unique taste, accompanied with sarsa criolla

Juicy Trio of traditional Anticuchos, Lomo Saltado and Chicharron served with crunchy fried cassava, golden potatoes, white corn, accompanied with sarsa criolla and a dip sauce

Five classic entrees in one. The traditional Ceviche, Papa a la Huancaína, Causa Limeña, Tiradito and a mix of Chicharron de Calamares y Pescado

Good combination of coast, sea and land. Causa Limeña, Ceviche tradicional and Papa a la Huancaína

Surf & turf, a combination of the classic Lomo Saltado and the Camarón Saltado

Homemade caramel flan Peruvian style

Homemade scrumptious dessert with manjar blanco (which main flavor is selected by the chef) and is topped with a Port flavored meringue and sprinkled with a touch of cinnamon

Exquisite cheesecake topped with fruit sauce (the sauce is selected by the chef)

Dessert selected by the chef

Ice cream sundae (4 ice balls)