Menukaart van Indian Curry House

Laatst bijgewerkt op 17.02.2025

Klassiek gesorteerd

Menukaart filteren

Alleen veganistische gerechten tonen

Alleen vegetarische gerechten tonen

Soup Veg Starters Non Veg Starters Veg Curries Non Veg Curries Rice/ Biryani Naan/ Roti Side Plate Dessert

Soup

LENTIL SOUP

Fragrant yellow lentil and fresh coriander ginger soup.

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CHICKEN SOUP

Grilled chicken chunks with black pepper and garlic soup.

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TOMATO SOUP

Light spiced tomato soup flavored with fresh coriander, breadcrumbs and creamy flavour.

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Veg Starters

ACHARI TANDOORI MUSHROOM

Mushroom stuffed with fresh vegetable minced, marinated with creamy yogurt and home-made spices, cooked in clay oven served with mint sauce.

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TANDOORI PANEER TIKKA

Cubes of paneer, onion and bell peppers are marinated overnight with yogurt, chef special spices, roasted in Tandoor. Served with fresh salad and home-made mint sauce.

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SAMOSA CHAAT

Samosa served with chickpeas,fresh coriander,yoghurt,mint & tamrind cutney

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PANI POORI

Pani poori filled with potato, chickpeas and tamarind with tangy mint water.

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SAMOSA (2 PIECES)

A combination of boiled potatoes, peas, raisins and spices are prepared delicately and stuffed inside crispy triangular patty.

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ONION BHAJIYA

Crispy onion fritter served with mint tamarind sauce.

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Non Veg Starters

NON VEG STARTER PLATTER

Combination of the tandoori chicken, chicken tikka, lamb seekh, tandoori prawn.

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LAMB SEEKH GILAFI

Minced lamb mixed with home-made spices with bell pepper, cooked in tandoor served with mint sauce.

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CHILLI CHICKEN

Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.

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TANDOORI CHICKEN

Chicken marinated overnight in home-made spices marinated with yogurt cooked in tandoor oven, served with fresh salad and home-made mint sauce.

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CHICKEN TIKKA

chicken tikka marinated with chef's authentic recipe cooked in tandoor served with mint sauce.

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TANDOORI PRAWNS

Prawns marinated with mustard and creamy yogurt and cooked in charcoal oven in slow flamed served with fresh yogurt mint sauce.

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CHICKEN TIKKA CHAAT

Chicken tikka assembled with bell pepper topped with tamarind chutney and mint sauce decorated with coriander leaves and bhujia.

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Veg Curries

CHANNA MASALA

Chickpeas curry cooked with cumin, dry ginger and finished with fresh coriander.

veganistisch

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PANEER BUTTER MASALA

Paneer cooked with tomato, creamy cashew nuts curry.

vegetarisch

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SAAG PANEER

Garlic flavoured spinach with chunks of cottage cheese (Paneer).

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KADHAI PANEER

Paneer cooked with tomato onion and bell peppers finished with fresh coriander.

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ALOO BAINGAN (Auberigine)

Potato and aubergine cooked with onion, tomato, home-made garam masala with freshly coriander.

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BHINDI DO PYAZA(Okra)

Fresh okra, medium hot with onion and fresh tomato.

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MIX VEG

Semi dry curry made with vegetables, bellpeppers and pounded coriander seeds and red chillies.

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ALOO GOBHI ADRAKI

Potato, cauliflower cooked with onion, tomato and garam masala finished with fresh ginger.

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MAKHMALI KOFTA CURRY

Cottage cheese soft dumplings dipped with creamy rich cashew and tomato sauce.

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Non Veg Curries

LAMB ROGAN JOSH

Traditional Kashmiri lamb curry made with yogurt, fennel, kashmiri red chillies.

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CHICKEN SAAG WALA

Chicken cooked in spinach and mustard flavoured curry.

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CHICKEN MADRAS

Chicken cooked in traditional way with freshly madras ground spice.

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KADHAI CHICKEN

Chunks of chicken cooked in traditional way of cooking with onion, tomato, coriander chilli flakes and bell peppers.

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HOME STYLE CHICKEN CURRY

Home-made spicy chicken curry served with fresh coriander.

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CHICKEN VINDALOO

Spicy chicken curry cooked in goan style.

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CHICKEN TIKKA MASALA

Grilled chunks of chicken are cooked in onion-capsicum based tomato curry. It feels like a heaven for your taste buds.

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BUTTER CHICKEN

Boneless tandoori chunks of chicken simmered in cashew and creamy tomato curry.

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FISH CURRY

Fish cooked in a tomato, onion and coconut based gravy with herbs and spices.

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KADHAI PRAWN

Prawns cooked with onion, tomato with dry coriander chilli flakes and bell peppers.

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GOAN PRAWN CURRY

Prawns cooked in a tomato, onion and coconut based gravy with herbs and spices.

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Rice/ Biryani

BIRYANI RICE

An aromatic rice made with basmati rice, and spices.

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VEG BIRYANI

Vegetable Biryani is an aromatic rice dish made with basmati rice, spices & mixed veggies.

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CHICKEN BIRYANI

Chicken cooked with aromatic basmati rice and served with raita.

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LAMB BIRYANI

Lamb cooked with aromatic basmati rice and served with raita.

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PRAWN BIRYANI

Prawns cooked with aromatic basmati rice and served with raita.

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Naan/ Roti

KEEMA NAAN

Indian Naan stuffed with Lamb.

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KASHMIRI NAAN

Indian naan Stuffed with cheese, cocos, and dry fruit cooked in tandoor.

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CHEESE NAAN

Indian naan Stuffed with cheese, butter cooked in tandoor.

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CORIANDER GARLIC NAAN/Garlic Naan

Indian naan with garlic, butter and coriander baked in tandoor.

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PLAIN NAAN/BUTTER NAAN

Indian naan with butter, baked in the tandoor.

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STUFFED NAAN

Indian naan stuffed with potato coated with butter, baked in the tandoor.

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TANDOORI ROTI (BUTTER)

Whole wheat flat bread cooked in tandoor.

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Side Plate

FRIES

Crispy potato French fries.

veganistisch

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MASALA PAPAD

Delicious Indian snack made using roasted or fried papadum topped with a tangy and spicy onion tomato mix.

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PLAIN PAPAD

The Papadum is made from dried lentils; eaten fried or roasted.

veganistisch

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VEGETABLE RAITA

Raita variant made with yogurt, spices and an assortment of veggies.

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BOONDI RAITA

Yogurt with melt-in-the-mouth boondi (fried gram flour balls) together with a few ground spices and herbs.

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ONION MASALA SALAD

Lachha onion, Green Chilli, Coriander and lemon juice.

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MIX GREEN SALAD

Lettuce, Cucumber, Tomato, Green Chilli and Lemon.

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Dessert

DAME BLANCHE

Vanilla ice cream with whipped cream, and warm molten chocolate.

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SUNDAE ICE CREAM

Combination of ice cream ; vanilla ice cream and strawberry ice cream served with Chocolate sauce.

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MANGO KULFI

Frozen slow cooked milk and mango pulp flavoured, pistachio and cardamom.

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RASMALAI

Fresh cottage cheese dumplings simmered in saffron and cardamom rabdi.

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GULAB JAMUN

Milk-based Indian dessert soaked in light sugar syrup.

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De bewerkingsstatus van de menukaart van Indian Curry House is 17.02.2025. Alle afbeeldingen zijn serveersuggesties. De meest up-to-date menukaart is te vinden in het restaurant.

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