Menukaart van Curry Gossip

Laatst bijgewerkt op 17.02.2025

Meatless Mondays

Kadhi Pakoda

Deep fried dumplings simmered in a mildly spiced yoghurt and chickpea flour gravy, topped with a spice infused tempering.

15,00 €

Paneer Methi Makhani

A delicious and creamy paneer gravy made with Methi (fresh fenugreek leaves), onions, tomatoes, whole and ground spices and fresh cream.

16,00 €

Paneer Tikka Masala

Marinated grilled paneer cubes in freshly ground homemade spices, simmered in a gravy made of onions, tomatoes, cashews, and fresh cream.

16,00 €

Daal Tadka

Lentils are slow-cooked in aromatics, onions and tomatoes until creamy, then finished with sizzling ghee tempering of flavorful herbs and spices.

11,50 €

Nagori Daal

Whole brown lentils are slow-cooked in ghee and seasoned to perfection with hints of dry mango and black salt which adds a umami flavor.

11,50 €

Panchratna Daal

Protein-packed slow-cooked lentils that contains the goodness and nutritive qualities of five different lentils simmered with aromatics and finished with ghee tempering of spices.

11,50 €

Garlic Naan

Indian leavened flatbread made with wheat flour, spiced with garlic and coriander leaves.

2,75 €

veganistisch

Tasty Tuesdays

Chicken Badami Korma

Exotic chicken curry of juicy chicken pieces braised in luscious creamy gravy made with fried onions, yoghurt, ground almond and cashew paste, a melange of spices, with a delicate hint of cardamom, rose and saffron.

17,00 €

Chicken Kadhai

A delicious spicy and flavorful semi dry curry made with chicken pieces, onions, tomatoes, and freshly grounded special kadhai spice blend.

17,00 €

Chicken Malai Handi

A rich creamy chicken curry made with marinated soft and succulent chicken pieces, simmered in cashew paste, fresh cream, delicately spiced with whole and ground fragrant spices.

17,00 €

Chicken Angara

A tantalizing smoky chicken gravy in a rich subtly spicy onion-tomato-almonds-yoghurt based sauce and rustic flavorful spices.

17,00 €

Daal Tadka

Lentils are slow-cooked in aromatics, onions and tomatoes until creamy, then finished with sizzling ghee tempering of flavorful herbs and spices.

11,50 €

Nagori Daal

Whole brown lentils are slow-cooked in ghee and seasoned to perfection with hints of dry mango and black salt which adds a umami flavor.

11,50 €

Panchratna Daal

Protein-packed slow-cooked lentils that contains the goodness and nutritive qualities of five different lentils simmered with aromatics and finished with ghee tempering of spices.

11,50 €

Garlic Naan

Indian leavened flatbread made with wheat flour, spiced with garlic and coriander leaves.

2,75 €

veganistisch

Wonderful Wednesdays

Achari Gosht

Indulge in a tangy and tart flavors of pickle with the umami flavors of tender lamb cooked in pure mustard oil with onions, tomatoes, in a thick delectable gravy.

19,00 €

Lamb Roghan Josh

Mutton Roghan Josh is an aromatic traditional kashmiri lamb curry cooked in yoghurt based sauce coloured primarily by Saffron and a herb called Ratanjot.

19,00 €

Awadhi Moong Gosht

The delicious flavors of moong daal (green lentils) with lamb meat, whole and ground aromatic spices, slow cooked to perfection truly makes it a signature dish.

19,00 €

Dhaba Chicken Curry

Absolutely rustic, delicious, spicy and fragrant chicken curry inspired by the dhabas (local roadside restaurants that line the motorways in Northern India)

17,00 €

Daal Tadka

Lentils are slow-cooked in aromatics, onions and tomatoes until creamy, then finished with sizzling ghee tempering of flavorful herbs and spices.

11,50 €

Nagori Daal

Whole brown lentils are slow-cooked in ghee and seasoned to perfection with hints of dry mango and black salt which adds a umami flavor.

11,50 €

Panchratna Daal

Protein-packed slow-cooked lentils that contains the goodness and nutritive qualities of five different lentils simmered with aromatics and finished with ghee tempering of spices.

11,50 €

Garlic Naan

Indian leavened flatbread made with wheat flour, spiced with garlic and coriander leaves.

2,75 €

veganistisch

Traditional Thursdays

Nihari

Nihari, a slow-cooked velvety mutton stew, is a delicious amalgamation of exotic and aromatic herbs and spices. The authentic, traditional, and divine taste of Nihari is a true legacy of the mughlai cuisine.

19,00 €

Daal Gosht

Daal Gosht or "Lentil Meat" is a beautiful medley of lamb meat, lentils, whole and ground fragrant spices, slow-cooked to perfection.

19,00 €

Keema Methi Aloo

A succulent north indian dish made with minced meat, fresh fenugreek leaves, and potatoes simmered in a juicy tomato onion sauce seasoned with aromatic spices.

18,50 €

Daal Tadka

Lentils are slow-cooked in aromatics, onions and tomatoes until creamy, then finished with sizzling ghee tempering of flavorful herbs and spices.

11,50 €

Nagori Daal

Whole brown lentils are slow-cooked in ghee and seasoned to perfection with hints of dry mango and black salt which adds a umami flavor.

11,50 €

Panchratna Daal

Protein-packed slow-cooked lentils that contains the goodness and nutritive qualities of five different lentils simmered with aromatics and finished with ghee tempering of spices.

11,50 €

Garlic Naan

Indian leavened flatbread made with wheat flour, spiced with garlic and coriander leaves.

2,75 €

veganistisch

De bewerkingsstatus van de menukaart van Curry Gossip is 17.02.2025. Alle afbeeldingen zijn serveersuggesties. De meest up-to-date menukaart is te vinden in het restaurant.

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