Menukaart van Vicio Il Mastro Pastaio - Italian Restaurant in Amsterdam

Laatst bijgewerkt op 26.02.2025

Starters

Tartare di Carne

Meat tartare with balsamic dressing, tuma persa (traditional Sicilian cheese) waffle, yolk sauce, cucunci panteschi (Sicilian caper fruits), black truffle and field herbs

21,00 €

L'Uovo di Inverno

A perfectly creamy-cooked egg at 64 degrees, nestled atop a velvety potato cream infused with black tea, crowned with a gentle parmesan sauce, flakes of Winter Black Truffle and a bread wafer

19,95 €

Bruschetta Nera con Stracciatella di Bufala e Cuore di Tonno

Black cuttlefish ink bruschetta with buffalo stracciatella, grated tuna heart and lemon zest

14,95 €

Polpo alla Griglia

Grilled octopus with thyme, on panella cream (made from chickpea flour and black pepper), cuttlefish obsidian, parsley powder, sea herbs and lemon gel

21,00 €

Branzino Marinato al Sale

Dry aged marinated raw sea bass and its crispy skin, carob balsamic vinegar, basil sponge, cannolo crumble bottom and lemon zest

19,00 €

Selezione di Salumi e Formaggi

Mix of Sicilian charcuterie and cheeses. Tuma persa (cow and goat rennet), Piacentinu ennese DOP (sheep) with saffron, Ubriaco al marsala (sheep and marsala wine), Ragusano DOP 12 months (cow), Chocolate gorgonzola from Modica, Nebrodi black pig parma ham, Donkey mortadella with pistachios DOP, Bressicula (bresaola from Modica), Nebrodi black pig salami with mandarin

45,00 €

Fresh Pasta

Pasta Margherita al Picchio Pacchio e Pesto della Valle dei Templi

Pasta Margherita with cherry tomatoes, onions, basil, pesto from “Valley of the Temples” with pistachios and almonds

19,95 €

La Pasta con le Sarde di Vicio

It’s a plate of bucatini seasoned with an intensely flavoured and strongly aromatic sauce made with sardines, onion, wild fennel, sultanas, pine nuts and saffron. In my hometown Partinico we ‘’stain’’the bucatini with tomato… à la “Vicio Il Mastro Pastaio”

25,00 €

Culurgiones Ogliastrini al Ragù

Ravioli hand-sealed one by one by Vicio, in the shape of a wheat ear, filled with mint potato pecorino cheese, seasoned with beef ragu, wild fennel seeds and pecorino cheese

26,00 €

Busiata alla Mediterranea

Hand made busiata with prawns, clams, capers, aubergines, pesto trapanese (cherry tomatoes, garlic, basil and almonds)

27,00 €

Side Dishes

Second Course

Tataki di Tonno all'Eoliana

Aeolian-style tuna tataki served with a pesto of tomatoes, basil, capers, olives, pine nuts, garlic, olive oil and mint

34,00 €

Filetto al Nero d'Avola

A tournedos fillet, cooked at low temperature, with Nero d'Avola reduction, aromatic herbs, thyme-flavoured potato millefeuille and misticanza salad

36,00 €

Balconi di Pesce Spada alla Paler mitana

Slices of swordfish in a double coating of pistachios, breadcrumbs, sheep's cheese, garlic and aromatic herbs. Palermo-style salad with cherry tomatoes, anchovies, sweet and sour raspberry red onion and a special mayonnaise

36,00 €

Carré d'Agnello al Marsala

A lamb rack, cooked at low temperature, over mashed potatoes and porcini mushrooms Atsina leaves and rosemary Marsala reduction

39,00 €

Bread Basket

Our bread basket made by Vicio with durum wheat semolina, toasted sesame seeds and pinzimonio with EVO oil from 80% oliva Nocellara del Belice and 20% oliva Biancolilla

5,50 €

Sicilian Pastries

Cassata Siciliana

with fresh sheep ricotta, almond paste, sponge cake and candied fruit

10,50 €

vegetarisch

Baked Cassata

with sheep ricotta, chocolate drops, cinnamon and powdered sugar

10,50 €

vegetarisch

Babà al Rum Sal De Riso

A yeasted sponge cake soaked in a tantalizing Rum-infused syrup with a glossy apricot glaze and a hint of citrus zest

10,50 €

Pastiera

Shortcrust pastry stuffed with sweet ricotta, candied fruits, eggs, wheat and orange blossom

10,50 €

vegetarisch

Granite

Gelati

Craft ice creams made by Vicio

Cream flavours:

Sicilian Pistachio/ Hazelnut/ Coffee/ Fiordilatte/ Liquorice/ Dark Chocolate and Raspberries/ Stracciatella with modican Chocolate/ Torrone Siciliano (candied pumpkin, modican chocolate drops, almond cubbaita)/ Zuppa Inglese (english cream with chocolate drops and pieces of candied pumpkin)

10,50 €

Fruit flavours:

Lemon/ Strawberry/ Cantaloupe/ Pomegranate/ Carob/ Watermelon with Cinnamon, Jasmine and Chocolate drops

10,50 €

vegetarisch

De bewerkingsstatus van de menukaart van Vicio Il Mastro Pastaio - Italian Restaurant in Amsterdam is 26.02.2025. Alle afbeeldingen zijn serveersuggesties. De meest up-to-date menukaart is te vinden in het restaurant.

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