Vegitalian

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Bilderdijkstraat 158H
1053 LC Amsterdam


Menukaart van Vegitalian

Laatst bijgewerkt op 26.02.2025
Klassiek gesorteerd
The Classic Croissant
With creamy butter and homemade red fruit compote
4,75
The Pistachio Croissant
With pistachio cream and pistachio crumble
5,75
Carrot Cake
With chai spices
4,75
Banana Bread
With dark chocolate ganache
4,75
Forest Fruit Cheesecake
With blueberries and forest fruit
5,75

veganistisch veganistisch

Pear Tartlet
With poached pear and tarragon
6,25
Avo Smash & Forest Fruit Toast
Toasted sourdough bread with smashed avocado, forest fruit, radish, hazelnut and feta crumble + burrata 4,50
11,00
Smashed Burrata & Confit Tomatoes
Toasted sourdough bread with smashed burrata, confit tarragon cherry tomatoes, balsamic glaze, radicchio and pistachio crumble
12,50
Frittata Leek & Pecorino
Frittata with leek and pecorino, toasted sourdough bread, green salad and whipped ricotta Our frittata is made with bio eggs
11,50
Tomato Soup
With sourdough bread croutons and basil
6,50
Mediterranean Salad Bowl
Lentils and quinoa mix, roasted pumpkin, roasted cauliflower, purple pointed cabbage, pickled radish, ½ avocado, pomegranate, hazelnuts, pomegranate dressing and feta crumble
15,50
Savory Grilled Bowl
Lukewarm bowl with grilled sweet potato, cauliflower, red onion and zucchini, chickpea raita, lentils and baby kale + (vegan) feta 2,50 + burrata 4,50
15,50
Full Lunch
Frittata with leek and pecorio, toasted sourdough bread, confit tarragon cherry tomatoes, smashed avocado, whipped ricotta, tomato soup and green salad + burrata 4,50
15,50
This folded ‘panuozzo’ sandwich is made with our own dough, baked in our pizza oven, and filled with a variety of mouth-watering toppings.
Caprese
Folded ‘panuozzo’ sandwich filled with burrata, pesto, tomatoes, pine nuts and rocket
12,50
Rosemary & Pistachio
Folded ‘panuozzo’ sandwich filled with mozzarella, parmesan, pistachio crumble, red onion, little gem and citrus dressing
12,50
Caesar
Folded ‘panuozzo’ sandwich filled with pulled mushrooms, boiled egg, romaine lettuce, parmesan and Caesar dressing Vegan option with taggiasca olives instead of boiled egg
12,50
12.00 - 22.00
Margherita
Red tomato base, mozzarella and basil
9,00
14,50
Marinara
Red tomato and herb base, oregano and garlic
9,00
14,50
Tommy Burrata
Red tomato base, mozzarella, burrata, juicy tomatoes and pesto
11,50
19,50
No Pepperoni
Red tomato base, vegan pepperoni, grilled bell pepper, jalapeño, mozzarella and provolone
11,00
18,50
Truffled Mushroom
Mozzarella base, roasted mushrooms, truffle oil, rocket and truffle pecorino Vegan option with vegan parmesan instead of truffle pecorino
11,50
18,50
Bell Pepper & Nduja
Yellow bell pepper base, mozzarella, vegan nduja, roasted artichoke, sundried tomatoes and taggiasca olives
10,50
16,50
Gorgonzola & Pumpkin
Mozzarella base, gorgonzola, roasted pumpkin, caramalized onion, sage and hazelnut crumble
11,00
17,50
Four Cheeses
Mozzarella base, provolone, gorgonzola, parmesan and sage Vegan option with red tomato base
11,00
17,50
These small dishes are made for sharing together. Pair them with a pizza or pasta, or choose 3 to 4 dishes per two people to fill the table.
Caesar Salad
Romaine lettuce, boiled egg, pulled mushrooms, parmesan, Caesar dressing and pangrattato Vegan option with taggiasca olives instead of boiled egg
11,00
Cheesy Garlic Bread Pizzetta
Mozzarella, parmesan and garlic butter
8,50
Roasted Cauliflower
Vegan nduja, dukkah, pomegranate seeds and harissa hummus
10,50

veganistisch veganistisch

Ricotta Gnocchi
With sage butter, capers, parmesan and lemon zest
11,00

vegetarisch vegetarisch

Nduja Ravioli
Eggplant ravioli, yellow bell pepper sauce, roasted bell pepper and zucchini, vegan nduja, basil and parmesan
13,50
Savory Grilled Veggie Bowl
Lukewarm bowl with grilled sweet potato, cauliflower, red onion and zucchini, chickpea raita and baby kale
9,50

vegetarisch vegetarisch

Burrata & Pumpkin
Burrata, pumpkin, confit tarragon cherry tomatoes, balsamic glaze and pistachio crumble
12,50
Melanzane alla Parmigiana
Sliced eggplant layered with tomato sauce, mozzarella, parmesan, basil and scrocchiarella
14,50
Bruschetta
Scrocchiarella, tomato, basil, garlic, capers and olive oil
8,50

vegetarisch vegetarisch

Leek & Lemon Rigatoni
Rigatoni, leek sauce, roasted leek, capers, gremolata, chervil and parmesan
17,50
Baked Pasta Pumpkin & Feta
Rigatoni, pumpkin sauce, feta, roasted pumpkin and red onion
17,50
The Truffle Fungo
Pappardelle, roasted mushrooms, truffle sauce, truffle pecorino and rocket
18,50
Eggplant & Nduja Ravioli
Eggplant ravioli, yellow bell pepper sauce, roasted bell pepper and zucchini, vegan nduja, basil and parmesan
17,50
Mediterranean Salad Bowl
Lentils and quinoa mix, roasted pumpkin, roasted cauliflower, purple pointed cabbage, pickled radish, ½ avocado, pomegranate, hazelnuts, pomegranate dressing and feta crumble + burrata 4,50
15,50
Savory Grilled Bowl
Lukewarm bowl with grilled sweet potato, cauliflower, red onion and zucchini, chickpea raita, lentils and baby kale + (vegan) feta 2,50 + burrata 4,50
15,50
Affogato
Vegan vanilla ice cream and espresso
4,75
Spiked Affogato
Vegan vanilla ice cream and espresso martini
9,50
Tiramisu Classico
Ladyfingers, homemade tiramisu cream, espresso, marsala and cacao
7,50
Vegan Pistachio Tiramisu
Pistachio cream, espresso, coffee biscuits and pistachio crumble
9,50
Forest Fruit Cheesecake
Served with chocolate ice cream and cookie crumble
8,50
Pear & Frangipane Tartlet
Served with whipped cream, poached pear, tarragon, cookie crumble and vanilla ice cream
8,50
Dark Chocolate Mousse
With homemade red fruit compote
8,50

De bewerkingsstatus van de menukaart van Vegitalian is 26.02.2025. Alle afbeeldingen zijn serveersuggesties. De meest up-to-date menukaart is te vinden in het restaurant.