Menukaart van Ristorante 51

Laatst bijgewerkt op 22.01.2025

While You Are Waiting

Antipasto platter

Italian cold cuts & cheeses with dips and Sardinian Carasau bread

14,00 €

27,00 €

Soups

Starters

Beef carpaccio

Beef carpaccio with rucola leaves, DOP Grana Padano, quail eggs, aged balsamic pearls, Norcia truffle mayonnaise and toasted pine nuts

17,00 €

Pasta

Linguine with lobster and clams

Durum wheat linguine, creamed with fresh clam juice and lobster and cherry tomatoes from Campania completed with a light spicy note of chili pepper

32,00 €

Tonnarelli cacio e pepe

A classic Roman fresh pasta dish that is both simple and rich in flavour, relying on just a few high-quality ingredients. The name "Cacio e Pepe" translates to "cheese and pepper," which are the two main components of the dish

19,00 €

Meat

Pollo alla Romana

Chicken leg cooked at low temperatures for 5 hours, tomatoes, peppers, onions, black olives, white wine, aromatic herbs, extra virgin olive oil, served with baby potatoes and demi-glace

25,00 €

Burger 51

New Zealand’s Angus beef burger, pickles, bacon, Old Amsterdam cheese, tomato, lettuce, caramelized onion, ketchup, mayo. Served with French fries. Add-ons: Bacon €1 | Cheese €1. Truffle mayonnaise €1 | Parmesan cheese €1. Make a double burger for extra €6

20,00 €

Fish

Sea Bass All’Acquapazza

Seabass with piennolo tomatoes, Tropea onions, black garlic, carrots, courgette julienne, saffron, chili pepper, taggiasca olives and sweet potato puree

26,00 €

Side Dishes

Desserts

Tiramisu

Home-made traditional tiramisu’, savoiardi biscuits, Lavazza coffee, mascarpone cream cheese, pasteurized eggs and cacao

10,00 €

De bewerkingsstatus van de menukaart van Ristorante 51 is 22.01.2025. Alle afbeeldingen zijn serveersuggesties. De meest up-to-date menukaart is te vinden in het restaurant.

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