Menukaart van Rakang

Laatst bijgewerkt op 27.02.2025

Starter

Five buddies

Chicken saté, chicken wrapped in pandan leaf,deep fried thai fish cake,deep fried thai spring roll,crispy golden prawn wrap

17,50 €

Beef

Neau yang num sauce

Pan-grilled marinated beef with soy sauce, black pepper, coriander seeds and spring onions on a bed of iceberg lettuce. Served with Homemade spicy soya sauce.

26,50 €

Chicken

Kai pad priew wan

Stir-fried crispy chicken with bell pepper, tomatoes, cucumbers, pineapples, and spring onions in tangy sweet & sour sauce

22,50 €

Kai yang jim jeaw

Pan-grilled marinated chicken in chef’s special sauce on a bed of iceberg lettuce. Served with a mildly spicy sauce from the north-eastern region of thailand.

22,50 €

Duck

Keang ped yang

Roasted duck cooked with thai red curry cooked in coconut cream broth, thai aubergine, cherry tomatoes, sweet lychee, and thai basil leaves.

28,50 €

Ped nam deang

Roasted marinated duck topped with stir-fried shiitake mushroom, carrots, and spring onions in dry sherry and soy sauce

28,50 €

Soup

Tom kha kai

Chicken soup in coconut cream broth delicately seasoned with lemongrass, galangals, kaffir lime leaves and a dash of chilli paste oil.

9,50 €

Tom kha jae

Vegetable soup in coconut cream broth delicately seasoned with lemongrass, galangals, kaffir lime leaves and a dash of chilli paste oil.

9,50 €

Salad

Yum neua

Pan-grilled beef strips tossed with thai spicy sauce and salad of iceberg lettuce, tomatoes, shallots, cucumbers, coriander, lemongrass, Chilli powder, kaffir lime leaves and fresh mint leaves.

20,50 €

Laab kai

Minced chicken salad cooked with roasted rice grains, lemon juice, chilli powder and fresh mint leaves. Served on a bed of iceberg lettuce.

20,50 €

Seafood

Pla neung ma-nao

Steamed cod fillet marinated in a homemade citrus and spicy sauce of fresh thai lime, chilli, thai sweet basil and coriander root.

30,50 €

Pla samoon-prai

Crispy tilapia fillet stirred in a delicately sauce of garlic, shallots, galangals, lemongrass, green pepper, basil leaves and kaffir lime leaves.

30,50 €

Pla rad prik sod

Deep-fried whole dorado fish with chef’s special sweet & sour chilli sauce. Topped with crispy thai basil leaves

32,50 €

Khiew wan koong

Thai green curry with king prawns cooked in coconut cream broth, thai aubergine, bamboo shoot, thai basil leaves and flavoured with cognac.

32,50 €

Koong kra-tiem wai kao

Prawns fried in a deliciously smooth white wine sauce and delicately seasoned with garlic, white pepper, and soya sauce.

30,50 €

Noedel

Pad kee mao ta-leh

A traditional thai dish of stir-fried rice noodles with mixed seafood, yardlong beans, chilli, garlic, and thai basil leaves.

25,50 €

Side dishes

Dessert

Banana fritters

Quintessentially thai dessert served with vanilla ice-cream, topped with honey and a full spoon of homemade chocolate mousse

12,50 €

De bewerkingsstatus van de menukaart van Rakang is 27.02.2025. Alle afbeeldingen zijn serveersuggesties. De meest up-to-date menukaart is te vinden in het restaurant.

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