Menukaart van PizzaLab

Taralli is a crunchy savoury bread snack from Puglia with green Cerignola olives naturally sweet & savoury

Freshly baked from the oven, you will taste the fluffiest and lightest bread you will ever tried!

Bufala mozzarella from Paestum on a bed of rucola caressed with few leaves of basil and roasted cherry tomatoes

A selection of simple yet delicious grilled & roasted vegetables

Freshly baked from the oven with rosemary & garlic oil (supplements available)

A mix of our delicious Italian charcuterie and cheeses: Parma Ham DOP aged 24 months - Spicy Ventricina salame - Parmesan DOP aged 24 months with a traditional Balsamic vinegar from Modena aged 10 years - Smoked Scamorza from Sila - Pecorino cheese 18 months

Organic San Marzano tomato sauce - Fior di latte d’Agerola - Extra virgin oil - Basil

Organic San Marzano tomato sauce - Slow cooked roasted cherry tomatoes - Oregano from Sicily - Garlic oil. Chef advice: Add Cetara Anchovies (+3€)

Organic San Marzano tomato sauce - Fior di latte d'Agerola - Spicy Ventricina Salame - Chives

Organic San Marzano tomato sauce - Bufala mozzarella from Paestum - 24 months parmesan - Extra virgin oil - Basil

Homemade Gorgonzola DOP cream - Fior di latte d’Agerola - Smoked Scamorza from Sila - Parmesan DOP aged 24 months - Chives

Homemade Vesuvian yellow tomato cream - Fior di latte d’Agerola - Parmaham DOP aged 24 months - Bufala from Paestum - Extra virgiin oil - Basil

Organic San Marzano tomato sauce - Black garlic cream from Voghera D.O.P. - Vesuvian yellow tomatoes - Oregano from Sicily - Garlic oil - Basil.

Homemade Zucchini cream - Fior di latte d’Agerola - Grilled aubergines - Vesuvian yellow tomatoes - Semi-dry tomatoes - Lime zest - Extra virgin olive oil.

Homemade champignon cream - Fior di latte d'Agerola - Rosemary chicken stripes sauteed - Parmesan DOP aged 24 months - Lemon zest - Rucola - Extra virgin olive oil.

Organic San Marzano tomato sauce - Spicy Ventricina salame - Nduja from Spilinga - Vesuvian yellow tomatoes - Burrata - Basil.

Organic San Marzano tomato sauce - Fior di latte d’Agerola - Premium tuna fillet - Nduja - Parmesan -Extra virgin olive oil - Basil.

Pumpkin cream - Fior di latte d’Agerola - Porcini sautéed - Red onions - Burrata - Parsley - Truffle oil.

Our take on the classic, trust us it's goooooood and homemade!

Martinucci Chocolate ice cream with chocolate topping, cocoa and hazelnuts

Martinucci Lemon ice cream with lemon topping and chopped lemon meringue