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Pastai

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Jan Pieter Heijestraat 118
1054 MH Amsterdam

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Menukaart van Pastai

Laatst bijgewerkt op 28.01.2025
Klassiek gesorteerd
Menukaart filteren

Antipasti

BRUSCHETTA COL FRIGGIONE
A fragrant multigrain bread adorned with “friggione”a savory sauce made with white onions and tomatoes and topped with parmigiano reggiano
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CRUDO DI TONNO E TARTUFO
A prized lightly smoked vinegar elevates the finest thin slices of red tuna and fresh truffle to their fullest potential
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PANE E OLIO
To open or accompany your entire meal, a steaming hot focaccia flawlessly crafted by our Rosti brothers, served with the award-winning Apulian 'Merlato' extra virgin olive oil.
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POLPETTE AL BRASATO DI BAROLO
Beef cheek braised in Barolo, in a crispy breadcrumb crust, served with velvety creamy mashed potatoes.
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BURRATA DI VACCINA
A freshest mozzarella, with a creamy and flavorful heart, nestled on fresh cherry tomatoes and garnished with crispy leek threads and Apulian extra virgin olive oil.
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CICCHETTI DI GAMBER0 ROSS0 E TARTUFO
The finest delicacies between land and sea, complemented by our crispy focaccia bites with red shrimp and fresh truffle, embellished with exquisite stracciatella.
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CICCHETTI DI STRACCIATELLA E POMODORI CONFIT
Crispy bites of our focaccia simply filled with stracciatella cheese and confit cherry tomatoes.
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Pasta

TAGLIOLINI ALL’ASTICE
Lobster tagliolini, a true gem of Italian cuisine, a refined seafood delicacy featuring one of the world's most prized crustaceans.
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RAVIOLI TALEGGIO RICOTTA E PERE
Filled with a creamy blend of cheeses and sweet pears, infused with a hint of thyme. The combination of savory and sweet, along with the aromatic touch of thyme, creates a perfect balance of flavors in every bite.
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PAPPARDELLE ANATRA E PORCINI
Hand-crafted 40-yolks pappardelle, paired with a rich autumn sauce of tender duck and earthy Porcini mushrooms, topped with Parmigiano Reggiano
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TAGLIOLINI AL TARTUFO
A delectable seasonal fresh truffle from “Villa Magna farm” in Tuscany to elevate our homemade 40-yolks tagliolini with parmigiano reggiano and butter.
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VACCINARA
A mouth combination of deep, savory meat and silky pasta. The tender, slow-cooked oxtail, rich with flavors from tomatoes and herbs is perfectly paired with fresh, wide tagliatelle.
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TAGLIATELLE ALLA BOLOGNESE
For a truly authentic Italian experience, savor our handmade 40-yolks tagliatelle with the traditional ragù Bolognese recipe, topped with Parmigiano Reggiano (beef-pork)
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SPAGHETTI CIME DI RAPA E GAMBERI ROSSI
The flavors of southern Italy shine in our spaghetti with slightly spicy broccoli rabe cream, Apulian starcciatella cheese and red prawn tartare, all enhanced with a touch of lime zest.
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SPAGHETTI COL FRIGGIONE
Two hidden gems of “Romagnola” cuisine: "Friggione" a savory sauce made with white onions and tomatoes, paired with the creamy richness of Squacquerone cheese.
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SPAGHETTI AL SAN MARZANO ARROSTITO
The vibrant red sauce of roasted San Marzano tomatoes meets our handmade spaghetti with a sprinkle of Parmigiano Reggiano
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CACIO E PEPE
A Roman classic. Creamy Pecorino Romano meets the bold kick of freshly cracked black pepper, creating a rich, velvety sauce that perfectly coats with our spaghetti.
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Desserts

BABA’ AL RUM
The classic Neapolitan babà drenched in rum, filled with homemade custard cream.
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AFFOGATO MARTINI
A delicious scoop of vanilla gelato, reimagined with our Espresso Martini twist.
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BROWNIE FONDENTE ALL’ARANCIA
Brownie crumble with orange and ginger jam, finished with a pour of dark chocolate.
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TIRAMISÙ
Who doesn't know Tiramisu?! Let's showcase the best to convey the utmost delight.
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De bewerkingsstatus van de menukaart van Pastai is 28.01.2025. Alle afbeeldingen zijn serveersuggesties. De meest up-to-date menukaart is te vinden in het restaurant.

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