Menukaart van Insieme

Laatst bijgewerkt op 21.01.2025

Starters

BURRATA, BIETOLE E FUNGHI PIOPPINI

Fresh Burrata from Puglia, sweet&sour pioppini mushrooms, organic sauteed chard and cream of sun dry tomatoes.

19,50 €

First Course

RISOTTO AL PARMIGIANO, PORCINI E GAMBERI

Vialone Nano rice from Veneto cooked with parmesan broth, dried porcini mushrooms from Bogotaro and torched shrimps.

26,50 €

MALLOREDDUS CON RAGU DI MAIALINO E PECORINO

Home made Malloreddus (Gnocco from Sardinia), with suckling pig ragu from Cinta Senese and Sardinian pecorino sauce.

26,50 €

RAVIOLI DEL PLIN, ZUCCA, TALEGGIO E RADICCHIO

Homemade ravioli al plin filled with organic pumpkin, taleggio sauce and stewed radicchio with sapa.

25,50 €

Second Course

FUNGHI CARDONCELLI E LENTICCHIE

Slightly spicy lentils from Abruzzo (Slow Food), italian BIO mushrooms cooked in different consistencies, sweet & sour shellots and garlic foam.

32,50 €

GRIGLIATA MISTA DI PESCE E CARCIOFI

Italian classic mix fish from the grill served with fish broth foam, Roman style BIO artichokes and mash potatoes.

36,50 €

FILETTO DI VITELLO ALLA GRIGLIA

Grilled beef tenderloin served with potato millefeuille, parsnip and beetroot cream, BIO seasonal vegetables and pomegranate demy glace

36,50 €

Side dish

Dessert

SEADAS, ALBICOCCHE E GELATO ALLO YOGURT

Homemade seadas (Sardinian savory dessert) filled with fresh cheese, almonds, apricot, yoghurt ice cream and honey.

12,50 €

De bewerkingsstatus van de menukaart van Insieme is 21.01.2025. Alle afbeeldingen zijn serveersuggesties. De meest up-to-date menukaart is te vinden in het restaurant.

Een fout melden