Florentin brunch

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Eerste Sweelinckstraat 20
1073 CM Amsterdam


Menukaart van Florentin brunch

Laatst bijgewerkt op 27.02.2025
Klassiek gesorteerd
TLV TRADITIONAL BREAKFAST
(Add Salmon 5 / Add bacon 3.5 / Add sausage 4) Two eggs cooked to your choice, Arabic salad and a selection of homemade dips: Labneh, Zhug, pumpkin dip, tuna salad, green tahini, matbucha and Miri's olives. Served with homemade chalian bread sourdough, pita and a mini bourekas.
17,50 Breaklast for one
32,00 Breaklast for two
SHAKSHUKA
(Add sausage 4 / Add feta 2 / Add halloumi 5) Spicy tomato bell pepper sauce with two poached eggs. Served with green tahini, zhug and homemade challah bread.
15,95
VEGAN SHAKSHUKA
(Add avocado 3 / Add vegan halloumi 5.5) Spicy tomato bell pepper sauce with vegan chickpea "eggs". Served with green tahini, zhug and sourdough.
15,95
SHAKSHUKA FLORENTIN
(Add bacon 3.5 / Add halloumi 5/ Add salmon 5 / Add avocado 3) A creamy leek and spinach sauce with mushrooms, goats cheese and two poached eggs. Served with green tahini, zhug and homemade challah bread.
16,50
STEAK & EGGS - PHILY STYLE
(Add fries 4.5 / Add halloumi S / Add bacon 3.5) Rib-eye steak with cheddar cheese, fried onions, peppers and harissa mayo with a fried egg. Served on challah bread.
17,50
MSABBAHA
(Add avocado 3 / Add two poached eggs 3) Warm chickpeas in a creamy tahini sauce accompanied with crispy chickpeas, garlic confit and topped with mushroom shawarma. Served with pita bread.
17,50
EGGS FLORENTIN
(Add bacon 3.5 / Add salmon 5 / Add avocado 3) Two poached eggs served on challah bread with creamy spinach, mushrooms and leek topped with hollandaise sauce.
13,50
SABIH
(Add avocado 3/ Add bacon 3.5 / Add halloumi 5) Two poached eggs, aubergine, potatoes, Served with homemade Challah bread.
14,00
CHICKEN SCHNITZEL MIRI'S VEGGIE LATKES
(Add fries 4.5 / Add avocado 3) Tahini, matbucha, pickles and eggplant. Served on challah bread.
16,50

vegetarisch vegetarisch

YEMEN BREAKFAST (MALAWACH)
(Add bacon 3.5 / Add avocado 3) Traditional Yemen flatbread served with halloumi cheese, zhug, labneh, bell peppers, tomato salsa and two poached eggs.
15,50
AREPA CON PERICOS
(Add bacon 3.5 / Add avocado 3 / Add halloumi 5) Colombian arepa filled with scrambled eggs, tomatoes, onion and parsley. Served with baby potatoes and a sausage.
16,00
MAMALIGA WITH CHICKEN SHAWARMA
(Add bacon 3.5 / Add avocado 3 / Add halloumi 5) Creamy polenta with chicken shawarma and two poached eggs. Topped with crispy sweet potato.
15,50
CHALLAH FRENCH TOAST
(Add bacon 3.5 / Add sausage 4) Served with dulce de leche, passionfruit cream, strawberries, blueberries, fresh passionfruit and caramelised pecans.
15,00
EGGS ON TOAST
(Add halloumi 5 / Add salmon 5 / Add avocado 3 /Add bacon 3.5 / Add sausage 4)Two eggs of your choice with a small salad. Served on sourdough.
12,00

De bewerkingsstatus van de menukaart van Florentin brunch is 27.02.2025. Alle afbeeldingen zijn serveersuggesties. De meest up-to-date menukaart is te vinden in het restaurant.