FIKO - Restaurant

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Eerste Constantijn Huygensstraat 60
1054 BR Amsterdam


Menukaart van FIKO - Restaurant

Laatst bijgewerkt op 29.01.2025
Klassiek gesorteerd
FOCACCIA
Fresch baked focaccia bread served with EVO oil from Puglia and semi dried tomato cream
9,00
BRUSCHETTA BELLA
Toasted bread – Artichoke cream – Stracciatella Pugliese cheese – Semi dried cherry tomatoes – Zucchini chips
13,50
INSALATA DI POMODORI
Mixed cherry tomatoes salad – Spicy olive oil – Fresh red onion – Fresh origano – Grana Padano cheese
14,00
BURRATA PUGLIESE (2/4 PERS)
SUGGESTION: add fresh black truffle form Umbria +8
19,50
INSALATA CAPRESE
Bufalo mozzarella – Fresh tomatoes – EVO oil from Puglia
21,00
POLPETTE DELLA NONNA
Meatballs (no pork) in slow cooked tomato sauce (Grandma’s recipe)
18,00
PARMA 24 MESI e BUFALA DOP
Parma ham aged 24 months with bufalo mozzarella from Salerno
18,00
TARTARE DI ANGUS
SUGGESTION: add fresh black truffle from Umbria +8
20,00
VITELLO TONNATO
Roasted veal served with tuna sauce and capers
20,00
CARPACCIO DI ANGUS
SUGGESTION: add fresh black truffle from Umbria +8
20,00
CARPACCIO DI BRESAOLA
Bresaola – Grana Padano cheese – Rocket – EVO oil from Puglia
22,00
GILLARDEAU OYSTERS (2 PZ)
14,00
GAMBERI AL SUGO PAZZO
Slow cooked shrimps in “crazy” tomatoe sauce (Tomatoes, Olives, Spicy olive oil, creamy cheese)
22,00
TARTARE DI SALMONE
Salmon tartare with avocado and jalapenos sauce
23,00
FRITTURA CALAMARI E GAMBERI
Fried shrimps and calamari – Ginger mayo
24,50
SAUTÈ DI VONGOLE
Clams sautéed with wine, garlic and tomatoes
28,00
CARBONARA
Rigatoni pasta – Guanciale (italian bacon) – Pecorino Romano cheese – Egg yolk – Black pepper
24,00
TAGLIATELLE ALLA BOLOGNESE
Fresh Tagliatelle pasta with bolognese ragù
24,00
RAGÙ DELLA NONNA
Rigatoni pasta – Slow cooked beef in italian Tomato sauce – (8 hours, Grandma’s recipe) – Parmesan cheese cream
24,00
GNOCCHI ALLA SORRENTINA (veg)
Gnocchi – Buffalo mozzarella – Tomato sauce – Grana Padano cheese
24,00
PESTO GENOVESE (veg)
Fresh pasta with homemade Pesto Genovese – Asparagus – Parmesan cheese
24,00
GIRELLA DI GORGONZOLA (veg)
Homemade twisted pasta filled with Gorgonzola cheese and walnuts with San Marzano tomatoes sauce, basil and Parmesan cheese
28,00
LINGUINE VONGOLE E BOTTARGA
Linguine pasta with clams-bottarga and lemon zest
28,00
RISOTTO ALLA MILANESE (veg)
Saffron risotto Milanese style
32,00
TORTELLONI CACIO E PEPE (veg)
Homemade Tortelloni filled with cheese and pepper with Parmesan cheese sauce, fresh black truffle from Umbria
32,00
TAGLIATELLE CON PISTACCHIO E GAMBERI
Fresh Tagliatelle pasta with shrimps and creamy pistachio sauce
32,00
TARTUFIKO (veg)
Tagliatelle pasta – Fresh mushrooms – Homemade Parmiggiano Reggiano cream – Fresh black truffle from Umbria – Truffle caviar
33,00
LINGUINE LOBSTER
Linguine pasta in chili lobster tomato sauce
39,00
PARMIGIANA DI MELANZANE (veg)
Eggplants – Fiordilatte mozzarella – San Marzano tomato sauce – Grana Padano cheese – Fresh basil
21,00
FILETTO DI SALMONE
Grilled Salmon with sweet potatoes puree
29,00
BRANZINO AGLIO, OLIO E PEPERONCINO
Wild sea bass with aglio – olio – peperoncino cream – Steamed broccoli – EVO oil from Puglia
29,00
TAGLIATA DI TONNO
Seared tuna with rocket salade and tomatoes
30,00
TAGLIATA DI MANZO
Sliced beed – Grana Padano cheese – Rocket salad – Fresh cherry tomatoes – Balsamic vinegar
35,00
COTOLETTA ALLA MILANESE
Fried veal in Milanese style 300gr – Rucola – Fresh cherry tomatoes on top
35,50
STINCO DI AGNELLO
Slow cooked lamb shank with mashed potatoes and red wine sauce
36,00
FILETTO DI ANGUS AL PRIMITIVO
200gr prime Angus beef cooked in Primitivo red wine sauce – Fresh seasonal vegetables
39,50
T-BONE ALLA “FIORENTINA” 1KG
Florence style T-bone steak
120,00
PATATE AL FORNO (veg)
Roasted Potatoes
9,00
SPINACI AL FORMAGGIO (veg)
Spinach with butter and Grana Padano cheese
9,00
MINI INSALATA MISTA (veg)
Mini mixed salad
9,00
BROCCOLI AL VAPORE (veg)
Fresh steamed broccoli with evo oil from Puglia
9,00
ASPARAGI SALTATI (veg)
Boiled asparagus with evo oil from Puglia
12,00
PATATINE CACIO E TARTUFO (veg)
Fries with cacio cheese and black truffle
14,00

vegetarisch vegetarisch

Vegan Mozzarella
4,00
Lactose free Mozzarella
4,00
REGINA MARGHERITA (veg)
San Marzano tomato sauce – buffalo mozzarella – Grana Padano cheese – black pepper – evo oil from Puglia – fresh basil
19,00
DIAVOLETTA
Fiordilatte mozzarella – tomato sauce – ventricina (spicy salami) – n’duja (speadrable spicy sausage) – stracciatella Pugliese cheese – Evo oil from Puglia – fresh basil
22,00
PISTACCHIELLA (veg)
Fiordilatte mozzarella – semi dried cherry tomatoes in evo oil – Stracciatella pugliese cheese – toasted pistachio – Grana Padano cheese – fresh basil
22,00
VALTELLINA
San Marzano sauce – Fiordilatte mozzarella – Grana Padano cheese – rocket salad – Bresaola – citronette sauce
23,00
FIKO
Fiordilatte mozzarella – tomato sauce – marinated zucchini with mint – Parma ham – Grana Padano cheese – black pepper – bread crumbs
23,00
TARTUFI (veg)
Black truffle and mushrooms cream – fiordilatte mozzarella – fresh mushrooms – Grana Padano cheese – fresh black truffle from Umbria – fresh basil
29,00
GOLD TARTUFI EXPERIENCE (veg)
Buffalo mozzarella – truffle cream – fresh champignon – Grana Padano cheese – fresh black truffle from Umbria – white truffle flavoured golden nuggets 23k – gold leaves 23k – fresh basil – truffle caviar
180,00

De bewerkingsstatus van de menukaart van FIKO - Restaurant is 29.01.2025. Alle afbeeldingen zijn serveersuggesties. De meest up-to-date menukaart is te vinden in het restaurant.