One of the typical Christmas starters. Calamari stuffed with escarole sautéed in a pan with garlic, chilli, olives and pine nuts. Cooked with white wine and fresh tomatoes and served with their rich sauce
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SEDANO DI VERONA RISOTTATO AL BARBERA E RADICCHIO CON PERE, TALEGGIO E NOCCIOLE
Celeriac in cubes cooked as if a risotto with Barbera red wine and radicchio from Treviso with pears in red wine, hazelnuts and Taleggio cheese
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Hoofdgerechten / Secondi / Mains €27,50
MELANZANA ALLA PARMIGIANA
Our famous Melanzane alla Parmigiana! Sliced aubergine, fried in peanut oil, layered with homemade tomato sauce, basil, mozzarella and parmesan, baked in the oven
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PALLOTTE CACIO E OVO
Very famous Abruzzo recipe, fried meatballs without meat, made with old bread, basil, pecorino cheese and eggs. Served with fresh tomato arrabiata sauce.
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PEPOSO ALLA FORNACINA POLENTA PERE
Old Florentine recipe, beef slowly cooked in red wine with peppercorns that dissolve in the sauce during cooking. Served with pears in red wine and a polenta crouton.
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CONIGLIO ALLA CACCIATORA
Rabbit in the hunter’s style, roasted in a little vinegar, with white wine, tomato, garlic and herbs
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SALTIMBOCCA DI SPIGOLA
Saltimbocca of sea bass fillets with a sage leaf and a piece of Parma ham held together with a toothpick, fried in a pan with white wine and cherry tomatoes
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Dessert €8,50
Grand Dessert
28,00€
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MONT BLANC
Traditional Piedmontese dessert, Mont Blanc is made with a puree of chestnuts, cream and French meringue in the form of the famous mountain
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SEMIFREDDO AL CAFFE’ E SAMBUCA
Semifreddo of coffee and Sambuca
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TORTA DI RICOTTA E MIRTILLI
A soft ricotta, chocolate and blueberry cake in the Tuscan style.
Variant of the traditional Caprese chocolate and almond cake, in this case also made with mandarin pulp. Filled with a clementine mousse and covered in dark chocolate
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SEMIFREDDO DI LIMONCELLO E FRUTTI DI BOSCO
Semifreddo of limoncello and forest fruit
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De bewerkingsstatus van de menukaart van Dappertutto is 16.01.2025. Alle afbeeldingen zijn serveersuggesties. De meest up-to-date menukaart is te vinden in het restaurant.