Menukaart van Bussia (Lunch-Fine dining-Private dining)

Laatst bijgewerkt op 21.01.2025

Klassiek gesorteerd

Menukaart filteren

Alleen vegetarische gerechten tonen

PATISSERIE | UNTIL IT RUNS OUT SALAD | WITH SOURDOUGH BREAD PASTA | DAILY FRESH DOLCI APERITIVO ALL'ITALIANA LUNCH MENU 3-COURSES MENU DEGUSTAZIONE SELEZIONE DE VINI A LA CARTE DINNER Primi Secondi Dessert

PATISSERIE | UNTIL IT RUNS OUT

Croissant

Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour dough and fresh yeast

2,75 €

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Almond croissant

Handrolled french classic made with 100% butter, artisanal milled white flour, mix of sour dough and fresh yeast and quality almonds

4,00 €

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Kouign-amann

Crispy and chewy bun with caramelised cane sugar, 100 % butter, mix of sour dough and fresh yeast

3,50 €

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Tortino alle nocciole

Crispy tart made with milk chocolate cream, salty caramel and Piemontese hazelnuts

4,00 €

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Financier

Almond cake with raspberry jam

1,00 €

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Butter cookie

Old-time Dutch classic

1,00 €

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SALAD | WITH SOURDOUGH BREAD

Green salad

Variety of green lettuces, pomegranate, croutons

10,00 €

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Roasted vegetables

Salad Roasted carrots and courgette, rocket lettuce, Mozzarella di Bufala campana, croutons

17,50 €

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PASTA | DAILY FRESH

Risotto of the day

Risotto with cantarelle

19,50 €

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Pasta al pomodoro

Homemade pasta with tomato sauce

16,00 €

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Parmigiana di melanzane

Eggplant, tomato sauce, basil, parmesan, Mozzarella di Bufala - served with a rucola salad

24,00 €

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Ravioli of the day

With besciamella, beef, tomato sauce - served with a rucola salad

19,50 €

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Vegetarian ravioli of the day

Ravioli with roasted sweet potato, taleggio cheese and rocket lettuce

19,50 €

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Gnocchi with fresh truffle

With fresh black truffle

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Lobster spaghettini

Spaghettini with fresh slowly cooked lobster in a sauce of lobster bisque

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Homemade pasta with Bolognese sauce

19,50 €

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DOLCI

1 scoop of homemade ice cream

4,00 €

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Sgroppino

Made with homemade lemon sorbet, vodka and prosecco

13,50 €

vegetarisch

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Kouign-amann with vanilla ice cream

8,00 €

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Tiramisu with vanilla ice cream

12,50 €

vegetarisch

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Financier

Almond cake with raspberry jam

1,00 €

vegetarisch

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Butter cookie

Old-time Dutch classic

1,00 €

vegetarisch

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APERITIVO ALL'ITALIANA

Taggiasca olive

6,00 €

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Homemade focaccia

4,50 €

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Prosciutto di Parma

With shaved Parmigiano Reggiano, rocket salad comes with homemade sourdough bread

24,00 €

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Homemade pesto

Made with basil comes with homemade sourdough bread

7,50 €

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LUNCH MENU 3-COURSES

Antipasto

Soup of Jerusalem artichoke with sauteed porcini, flat bread with Stracchino cheese

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Tartaar van ossenhaas

Tartare of beef tenderloin,Balsamic onions and lovage

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Primi

Risotto with cantarelle

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Ravioli van wildzwijn en prosciutto

Ravioli of wild boar and prosciutto with a sauce of wild duck

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Dessert

Tiramisu, home-made vanilla ice-cream

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Sgroppino

Lemon sorbet, vodka, prosecco

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MENU DEGUSTAZIONE

Antipasto

Salad of roasted chicory, pumpkin, and black currant

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Antipasto caldo

Chargrilled quail with roasted parsnip, red cabbage and raisons

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Pasta

Homemade ravioli wild boar and prosciutto di Parma with sauce of wild duck

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Risotto with cantarelle

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Spaghettini lobster with lobster bisque

16,00 €

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Main course

Fish of the day with fregola, cherry tomatoes, calamaris, caponata of celery, gratin of carrot

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Fillet Venison from the chargrill, green cabbage stew of venison, red port sauce

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Dolce

Small tart of croissant dough, caramelised apple, homemade chai latte ice-cream with pistachio crunch

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SELEZIONE DE VINI

Selection of wines - 5 glasses

59,00 €

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Incl. Barolo

65,00 €

38,00 €

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A LA CARTE DINNER

Antipasti

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Salad of roasted chicory

Roasted pumpkin, and black currant

19,00 €

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Soup Jerusalem artichoke

Sauteed porcini mushrooms served with flat bread with stracchino

24,00 €

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Prosciutto di Parma

Parmigiano Reggiano and rucola

26,00 €

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Tartar of beef tenderloin

Balsamic onions, lovage and rucola

26,00 €

16,00 €

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Chargrilled quail with roasted parsnip

Red cabbage and raisons

26,00 €

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Primi

Risotto with chantarelle mushrooms

Parmesan cheese

24,00 €

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Homemade ravioli wild boar

Prosciutto di Parma with sauce of wild duck

24,00 €

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Gnocchi with black winter truffle

38,00 €

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Spaghettini with gently cooked lobster

Lobster bisque sauce

38,00 €

vegetarisch

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Secondi

Fish of the day with fregola

Cherry tomatoes, calamaris, caponata of celery, gratin of carrot

36,00 €

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Fillet Venison from the chargrill

Green cabbage, stew of venison, red port sauce

38,00 €

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Dessert

Tart of croissant dough

White chocolate crème, caramelized apple, chai latte ice-cream, pistache crumble

13,50 €

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Forest fruit granita

Lemon sorbet, fresh fruit

13,50 €

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Tiramisu

12,50 €

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3 Italian cheeses

Marinated figs

15,00 €

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Sgroppino

Homemade lemon sorbet, vodka, prosecco

13,50 €

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De bewerkingsstatus van de menukaart van Bussia (Lunch-Fine dining-Private dining) is 21.01.2025. Alle afbeeldingen zijn serveersuggesties. De meest up-to-date menukaart is te vinden in het restaurant.

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