Amber Garden

Meer informatie

Van Heuven Goedhartlaan 15
1181 LE Amstelveen


Menukaart van Amber Garden

Laatst bijgewerkt op 16.01.2025
Klassiek gesorteerd
Har Gow
Homemade translucent dim sum filled with shrimp & truffle
12,00
Lamb Siu Mai
Inner Mongolian style homemade siu mai filled with tender lamb, famous for its water-thin dough
12,00
Wagyu Siu Mai
stuffed with Wagyu, shiitake mushrooms and topped with tobiko eggs
16,00
Crispy duck spring roll
Filling of tender duck meat mixed with fresh vegetables
12,00
Xiao Long Bao
soft bao filled with meat broth, crispy bamboo and pork
12,00
Mushroom "Bao"
Stuffed with a combination of black truffle sauce and various mushrooms
12,00
Jiang Rou Bao
Fluffy steamed bao filled with tender pork belly
12,00
Poached Black tiger shrimps
with lime dressing and frothy lime foam, served on homemade Sichuan-style pickles
20,00
Poached seafood mix
French whelk, vongole and baby octupus in a zesty soy dressing
20,00
Slowe cooked squid
served pn cucumber in a spicy chilli oil with white sesame
20,00
Sichuan style spicy duck bites platter
Deliciously tender duck meats with fried tofu, edamame beans and oyster mushroom
26,00
Chinese sea bass
Sweet marinated deep-fried sea bass fillet
20,00
"Like rain drops on the heart"
Paper-thin sliced celery salad with Chinese vinaigrette
8,00
"Four-Joy" Kao Fu
Braised and served with soy sauce Shang Hai Style
16,00
Lightly fried eggplant
marinated in a spicy soy-vinaigrette, topped with spring onion
16,00
Hangzhou-style duck
Sweet and savoury marinaded duck (half)
22,00
White cut salted Chicken
Cantonese style marinated in herbal-salt, then lightly poached and served with bone
22,00
Chinese style beef tartar
With couscous, apple and avocado
22,00
Slowed cooked boneless pork trot
encased in a soft jelly from its own herbal stock and topped with finger lime
20,00
Hot & sour soup
Traditional hot & sour soup infused with black pepper
12,00
Homemade dough drop soup
In a base of tomato broth with mushroom and poached shrimps
12,00
"Wensi Tofu"
Finely chopped soft tofu soup with black truffle
12,00

veganistisch veganistisch

Cantonese "steam" soup
Clear chicken broth, steamed fish maw with goji berries
26,00
Amber Beijing roasted whole duck
68,00
Amber Beijing roasted whole duck (modern)
Add a Morden twist to the traditional Beijing roasted duck, with this supplement of duck skin, Osmanthus pudding, cucumber & Baerii caviar +
48,00
Traditional Beijing Duck soup +
8,00
Deep fried Duck's bone +
8,00
Ginger scallion lobster
Braised lobster in a sauce of scallion and ginger with long life noodles
98,00
Steamed whole lobster
with Shaoxing rice wine and shrimp flavoured silky smooth egg custard
98,00

vegetarisch vegetarisch

Braised lobster
with homemade black-pepper sauce, topped with fresh basil leaves
98,00
Chongqing style lobster
marinated dry stir-fried lobster with Sichuan peppers, dried chilis and peanuts
98,00
Dried stir-fried Alaskan king crab
with deep-fried garlic and fermented black bean paste
Alaskan King crab
Baked and served in a hot stone pot with white and red pepper corns
Steamed Alaskan King crab
with Shaoxing rice wine and shrimp flavor egg custard

vegetarisch vegetarisch

Braised sea cucumber with pork trot(shared) / (Individual)
in a sweet soy reduction and spring onion sauce
288,00
68,00
Braised Fish Maw (shared) / (Individual)
in a rich textured creamy chicken broth with wild rice
188,00
68,00
Jipin Abalone
slow cooked in meat broth served on Chinese yam and wild rice
68,00
Pure Buddha's temptation (Individual)
Filled with sun dried abalone, black tiger prawns, quail egg, dried fish maw and wild mushrooms
68,00
Hong Kong style whole Squid (shared) / (Individual)
slowly braised in a herbal gravy meat broth and served with black truffle abalone sauce.
118,00
58,00
Duo Jiao Yu Tou (Whole) / (Half)
steamed big fish head with homemade spicy chopped chilli pepper sauce
168,00
78,00
Cong Shan Yu Tou (Whole) / (half)
slow cooked big fish head in sweet soy reduction with deep dried spring onion
168,00
78,00
Deep-fried boneless pike perch (Whole) / (half)
in the shape of a squirrel tail with sweet and sour sauce
78,00
38,00
Steamed seabass fillet
with black woodear mushrooms in light soy sauce
32,00
Cantonese style pan-fried Seabass fillet
with a mix of seasonal vegetables
32,00
Thinly sliced seabass fillet
In a broth of Chinese fermented sauerkraut with fresh chili and coriander
39,00
Gong Bao black tiger prawns
sautéed with chestnut and spring onion, lightly breaded with Gong Bao sauce
32,00
XO-Scallops
Pan-fried enriched with a kick of hot XO paste fresh morels mushrooms and green asparagus
48,00
Wasabi black tiger prawns
deep fried black tiger prawns with wasabi flavour, topped with roasted almond flakes
32,00
Braised baby Fish Maw
with Taizhou glass noodle in a spicy rich meat broth
38,00
Fresh seafood broth
with boiled homemade shrimp balls, bean curd and seasonal vegetables.
32,00
Japanese A5 wagyu entrecote(shared) / (Individual)
Pan-seared Japanese A5 wagyu with Himalaya salt and lime peel
168,00
68,00
Mapo Japanese A5 wagyu(shared) / (Individual)
Sichuan mapo tofu with our A5 Wagyu entrecôte
168,00
68,00
Pan fried A5 wagyu(shared) / (Individual)
infused with fresh Sichuan pepper, accompanied by ginger & garlic served in a hot clap pot
168,00
Pan-fried black Angus beef cubes
with garlic chips, black mixed mushrooms and our homemade black pepper sauce
48,00
Black Angus shortribs
Chinese style marinated and grilled Angus short ribs served with homemade cumin salt
68,00
Australian black Angus boneless short ribs(shared) / (Individual)
Slow cooked in sweet soy reduction with dry plums and tangerine peel
78,00
32,00
Spicy beef tenderloin
With soft silky tofu and fresh pepper
28,00
Stir fried beef tenderloin
with bell pepper in a soft black bean sauce
28,00
Stir fried beef tenderloin
accompanied by crispy bamboo in a spicy sauce with fresh pepper
28,00
Deep fried marinated lamb spareribs
with lightly pickled vegetables
36,00
Stir-fried lamb meat
with cumin and coriander
28,00
Zhizi Lamb
fried Lamb meat served on a hot pan with spring onion and coriander
28,00
Stew of lamb spareribs
prepared in Cantonese style, with bean curd and white radish
36,00
Braised Iberico spareribs
Slow cooked Iberico spareribs in sweet soy sauce
38,00
Deep fried Iberico spareribs
with homemade cumin salt
38,00
Stir-fried boneless pork trot
Nice and spicy with celery and fresh chilli pepper
32,00
Boneless sliced pork tort
with giant shiitake mushroom in Amber Garden's abalone sauce
68,00
Sweet and sour chicken
deep-fried with fresh lychee and yellow peach
28,00

veganistisch veganistisch

Dry stir fried diced boneless chicken leg
with red chili and Sichuan pepper corns
32,00
Traditional Gong Bao chicken
stir-fried chicken thigh and peanuts. lightly spiced with pepper
28,00
Crispy sliced bamboo shoots
served in chicken broth
28,00
Dry stir-fried green bean
with deep fried garlic and minced pork
26,00

veganistisch veganistisch

Stir-fried green bean
with Chinese eggplant and minced pork
26,00

veganistisch veganistisch

Dry stir fried wild cauliflower
With Chinese chieves and Iberia pork belly
26,00

veganistisch veganistisch

Braised tofu
with mixed mushroom and salted Iberico pork belly and shrimp
32,00
Yuxiang stewed eggplant with crispy tofu
in a sweet and savory "Yuxiang" sauce
28,00
authentic "Mapo" tofu
28,00
Homemade rice noodles soup with slow cooked Black Angus short ribs
and seasonal vegetables in a spicy beef stock
18,50
Homemade rice noodles soup with marinated pork
and pickled vegetables
18,50
Stir fried homemade rice noodles curry sauce
with shrimp, eggs and seasonal vegetables
18,50
Homemade rice noodles soup served with a hot clay pot
minced pork, deep-fried tofu and assorted vegetables
26,00
Beijing style pork meat pancake
28,00
Feng Wei Chao Bing
stir-fried pancake with cabbage and egg
22,00
Homemade XO radish cake
Homemade radish cake with XO paste pan-fried with seasonal vegetables
22,00
Beijing style pancake with sliced pork trot and spring onion
28,00
Fried rice
with diced Black Angus beef and vegetables
26,00
Amber style fried rice
with shrimp and fresh vegetables
22,00
Homemade dumplings stuffed with minced Pork
stuffed with pork, shrimp, Chinese chives, egg and shiitaki mushrooms (6pcs)
12,00
Homemade dumplings stuffed with Veggies
stuffed with carrot, egg and assorted mushroom (6pcs)
12,00
Jasmin rice
2,00
Cantonese tyle double skin milk
with homemade rose-sauce
12,00
Su pi Dan Ta
filled with a lightly sweetened egg custard (4 pieces)
12,00
Chilled "Mango sago" cream
with mango, pomelo and white chocolate
12,00
Homemade Grass jelly with taro balls
in a sweet and cold winter melon dessert soup.
12,00

De bewerkingsstatus van de menukaart van Amber Garden is 16.01.2025. Alle afbeeldingen zijn serveersuggesties. De meest up-to-date menukaart is te vinden in het restaurant.