Menukaart van Indilli Foods

Chef's own Bengali style Moong Dal with Green Peas

Bengali Style Chholar Dal is a delicious lentil dish cooked with Bengal gram or chana dal. This dish of dal is flavoured with coconut, ghee and an assortment of whole spices. Bengali Style Chholar Dal tastes mildly spicy and packed with nutrition. Enjoy it with Roti, Puri or Paratha.

Jhinge or Ridge gourd cooked with potatoes and poppy seed paste. Paired very well with basmati rice.

A traditional Bengali preparation of banana flowers with potatoes and aromatic spices. A dry curry served best with hot rice and ghee. Sprinkled with grated coconut and green chilies.

Finely chopped cabbage (bandhakopi) cooked with potatoes and peas in a tomato and ginger based gravy. May contain nuts.

A spicy potato curry prepared with onion, garlic, ginger, spices and herbs. Prepared in slow heat or dum. Paired best with Indian bread. May contain nuts.

Bengali side-dish prepared with fresh Chhana (homemade cottage cheese balls) in a thick gravy. A popular Bengali Vegetarian Delicacy. Contains nuts.

A curry prepared with spinach, lentils and aromatic spices. Paired best with rice, Roti, or Puri.

Chana dal cakes (Chickpea) marinated with potatoes in a delicious gravy of cumin seeds, hing, bay leaf, ginger and red chilli paste. Paired best with hot rice. Contains nuts.

2 of our homemade Bengali-style vegetable chops made with beetroot and potatoes. Contains nuts.

A popular East Indian snack made with yellow and white peas in a traditional style gravy. Served with onion and green chilli.

A lamb/mutton curry prepared with onion, garlic, ginger, yogurt, tomato paste and aromatic Indian spices like turmeric, red chilli powder, and garam masala. Paired best with hot rice, roti, or puri.

A special lamb/mutton curry cooked in mustard oil. Contains potatoes, whole spices and is finally garnished with yogurt and coconut milk. Originally said to be served to first class passengers aboard railways many years ago, hence the name.

A sweet Bengali Prawn dish prepared with coconut milk, onion, garlic, ginger, whole and ground spices. A classy Bengali dish pairing well with rice.

Prawn steamed in mustard and coconut sauce. Paired best with hot rice.

Rohu fish curry made prepared with spices, onion, garlic, ginger, and tomato paste. A Bengali household delicacy. May contain nuts.

Rohu fish cooked with yogurt (doi) and other spices. Famously served at wedding parties. Pairs well with Pilao or rice. May contain nuts.

An authentic side dish made of the Koi fish cooked in mustard oil and mustard paste. Made with green chilies and coriander leaves leaving a delicious strong taste.

A Pabda fish cooked in mustard oil, mustard paste with green chilies and coriander leaves.

Two salmon fish are smoked with a mustard paste and garnished with green chilies and fresh coriander leaves.

A spicy curry with hard-boiled eggs

Tiger Prawns with mustard paste cooked inside a raw coconut shell. Only Available at Indilli Foods!

A signature Bengali dish where the Hilsa fish (Ilish Maach) is cooked in a leaf with a pungent mustard sauce and grated coconut giving it a unique aroma and taste.

A deep-fried Indian bread made of wheat dough.

Fried rice with seasonal vegetables

Rice tempered with Jeera (Cumin)

Rice fried with whole spices, chopped onions, milk, raisins, cashews, and ghee (clarified butter). Having a beautiful yellow colour and a slightly sweet taste.

An Indian flatbread made at home using wheat flour.

An Indian bread fried on a flat pan

A flaky and crispy fried pastry filled with mashed peas and spices.

A fried bread made of moong dal (lentils) and wheat flour.

A Bengali sweet dish made of condensed whole milk thickened by heating in an open pan. Contains cardamom seeds, pista, and saffron and may contain nuts.

An Indian sweet dish prepared by boiling rice in milk. Contains cashew nuts and cardamom seeds.

2 Indian pancakes soaked in a thick sugar syrup with fennel seeds